Do you dream about becoming a chef? Can you imagine yourself appearing on television?
Phil Strasser has achieved both by following his passions and trying new things. After becoming a successful chef, he branched out creating his own sauce line, becoming a trainer and publishing his own book. A thirst for knowledge and his need to make people happy through food, has allowed him to create an exciting career.
Happy New Year! Here are nine must-complete items which will help you transition back to work in the VET sector. Give this year the best possible start by preparing for the events, trends and research which will affect the Vocational Education Sector in 2019.
As part of our continuous improvement, the SIT assessment tools have been updated. Contact us today via e-mail or call 1300 554 100 to get these assessment tools added to your platform, in preparation for the new school year.
After an entire day of cooking, the students attending the MCIE Culinary Challenge award ceremony on Thursday 15th November were eager to hear the results of the competition. All students used their skills to create amazing dishes, receiving praise from the judges.
We at Didasko were thrilled to be invited to the award ceremony, as well as sponsor the cookbooks given to the 3 winning teams.
Didasko Learning Resources is proud to be a partner of WorldSkills Australia.
We are very proud to have helped and inspire students with our eLearning resources. Congratulations to Cristopher Matkowski and Andrew Martini both of whom won Gold in their fields. We at Didasko wish everyone all the best in the next challenge, the international competition next year held in Russia.
Are you looking for a particular qualification but don't know which units you require? We've made it easier to order your RTO's training resources by oragnising them into qualifications.
Didasko Learning Resources is a leading developer and supplier of world-class eLearning resources for the Vocational Education and Training (VET) industry. Specialising in Hospitality, our comprehensive resources for organisations, trainers and learners, deliver superior learning outcomes and improved operational effectiveness.
Didasko’s suite of SIT learning resources covers industry sectors such as cookery, customer service, food and beverage, tourism and more. Drawing on industry experts, our resources deliver informative, up-to-date content that engages the learner and can be accessed whenever, wherever and however the learner chooses using Didasko Online.
Our scenario-based approach transcends learning barriers and breaks complex topics down into manageable portions. Through interactive and thought-provoking challenges, learners are given opportunities to apply their knowledge in real-world settings.